How to Make Cannabutter

In modern days, marijuana and cannabis products have greatly evolved. Marijuana edibles have been modified and cannabutter or in other words pot butter now control the market. This is as they are what cannabis butter producers use to produce Edibles for sale. Edibles such as cannabutter cookies and gummies produce a greater high when produced the right way. That is, with Pot butter. These cannabutter cookies, therefore, are potentially nutritious – and almost always unpredictable. If you’ve decided to tread on the complex path of making edibles, then brace yourselves and follow our recipe listed below. But nevertheless you can find cannabutter for sale online or buy cannabutter online at

Why? Because cannabutter, also known as cannabis-infused butter or weed butter, is foundational to many cannabis goodies!

You can find cannabutter for sale online, or buy cannabutter online from us HERE

Here’s our recipe of how to make cannabutter in 5 easy steps.


How to make cannabutter tips

Alongside weed, cannabutter is one of the most important ingredients in marijuana-infused edibles. Therefore it is important to know how to make it correctly. Thus Without the correct procedures, flaws can render your pot butter impotent leaving you with wasted resources. Which, is one of the reasons why we highly discourage home preparation of cannabutter. One positive is if you follow our recipe carefully, be rest assured that you will eventually be a able to produce your own canabutter for sale

In order to activate its psychotropic potential, heat slowly the cannabis flowers at a low temperature. which is a process called decarboxylation. (For those interested in a greater high, weed such as red panama marijuana, martian rocks weed with a high potency can be used.)

Decarbing through the simmer method of over low and slow heat activates THC. Hence allowing it to slowly perfume into the fat with flavor while also creating the desired “feel good” qualities of the herb into the butter. This method is analogous to how chefs toast their spices before cooking as a means of activating flavored compounds.

The below recipe will drill you through the complete procedure of how to make the best pot butter.

Ingredients for Cannabutter

As mentioned above, your cannabutter will only be as good as the ingredients you make it with – as goes for any recipe you create. Therefore, aim to cook with unsalted butter, and a strain of weed that will match the level of high you need. With unsalted butter, you will be able to coax out more of it since it has less moisture/water. Below is a summary and list of all the required ingredients to make your very own cannabutter.

  • Heat Equipment
  • 1 oz of high quality lightly ground cannabis bud or trim
  • A cup of water
  • Baking sheet or oven pan
  • Medium saucepan
  • Metal strainer
  • Spoon
  • An Airtight container
  • One lb of unsalted butter

Procedure of how to make cannabutter

Step 1: Decarboxylation

Preheat your oven to 215°F/102°C. On a broad pan, chop your bud into smaller pieces. Do not chop them to be too small.

Spread them evenly over the surface your baking sheet or pan and cover with an aluminum foil. Place the pan in the oven and bake for 30-40 minutes.

Note that the decarboxylation process is crucial in ensuring that ganja’s psychoactive properties are activated. Therefore your pot butter will come out with reduced potency.

Step 2: Melt the Butter

Getting into the cannabutter

By now, your bud should be light brown in color and dried out. This will later give your cannabutter a nice roasted, nutty taste.

In a medium sauce pan, simmer the butter and water on low heat for 45 minutes.The water here helps to prevent the butter burning so you can add depending on how light you want it to be.

Add the ground buds to the melted butter in bits while stirring frequently. Here you can also adjust the potency of the cannabis butter by varying your ratio of cannabis to butter to your taste.

Step 3: Strain Out the Buds

After 45 minutes, strain the butter into the container using a metal strainer. This will help filter out the ground buds from your cannabutter and give it a smooth feel.

Step 4: Squeeze Out leftover cannabutter

Using a wooden spoon, press hard on the remnants of the ground buds in the strainer to force through any remaining cannabutter.

Step 5: Refrigerate Your Cannabutter

By now, we should be left only with our pot butter in its container. It should have a brownish-green tinge to it. Cover the mixture and place it in the fridge for hardening. Hence The cooling process will cause the water to resurface. This water can be disposed of with a spoon or by carefully tilting the bowl.

Now, you can use the cannabutter to make edibles!

Dosing and Storage Tips for Your Cannabutter

Edibles can be tasty treats yet fickle beasts. Determining its potency can be extremely unpredictable and may lead many to over-consume. Therefore Potency levels depend on many factors from how long and hot it was cooked for to the potency level of your starting material. Therefore, If you’re interested in producing cannabutter for sale online then these are points to be taken note of.

Nevertheless, it is always wise to spread a quarter to half a teaspoon of cannabutter on a snack and test its effects after an hour. From this point forward, you can use this method as a baseline for sampling potency in cannabutter. Who knows, maybe after this you will be the next person who has cannabutter for sale

After this procedure, I believe now that you know how to make cannabutter. You’ll be able to produce goodies and gummies anytime soon. You can store cannabutter in the fridge for up to a month. Also, you can freeze it for up to 6 months provided you store it in an airtight container.

You can contact us for any other inquiries at info@frikish.local or to BUY CANNABUTTER ONLINE AT FRIKISH.COM

See also http://frikish.local/how-to-make-pot-butter/

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